HAMBURGER MEAT FORMING MACHINE

MACHINE OPERATION

The machine is turned on and the meat is placed inside the hopper, then the operation of the machine is activated by means of a switch; a pneumatic cylinder compresses the meat inside a container that gives the desired shape to the hamburger meat,

then another cylinder moves the plate where the hamburger meat is contained and finally a cylinder enters in vertical position and detaches the meat from the space where it is contained.

The meat falls on a stainless steel surface and then, by means of suction cups, a piece of separating paper is placed in order to be stacked and frozen.

PRODUCTION CAPACITY

This hamburger forming machine has a production capacity of between 30 and 50